Turmeric Chai - Whole Spice Blend

Turmeric is one of Mother Nature’s more powerful healers. This vibrant yellow spice has long been known for its anti-inflammatory and antioxidant properties, proving beneficial in the treatment of many different health conditions such as heart disease, arthritis, and Alzheimer’s disease. The medicinal properties of this spice are due to the presence of the antioxidant curcumin, the main ingredient in turmeric, giving the roots its distinctive golden colour. Ginger in combination with turmeric and black pepper, helps to increase the absorption of curcumin by the body. All you have, to do, is simmer a blend of our Turmeric Chai with a milk of your choice, for a drink that reigns supreme for a healthy, healing, and anti-inflammatory experience. That’s it! 

INGREDIENTS:
Ginger*, Cinnamon*, Cardamom*, Cloves*, Star Anise*, Black Pepper*, Turmeric*, Licorice Root*. (*Organic).

METHOD:
For a quick and easy chai at home: 1. Choose your jug and add 1-2 good tablespoons of chai. (I use a 600ml silver barista milk steaming jug). 2. Pour in freshly brewed hot water until it reaches the bottom of where the spout begins. You want your chai nice and milky. Mix until well combined. 3. Add hot milk of choice and fill to the brim. Mix again until combined. 4. Strain into your favourite cup/mug, and Voila! You’ve made yourself a quick and delicious chai latte. Enjoy!

Note: Our Whole Spice Blends are made without sweetener. If you would like to sweeten, add 1-2 tablespoons per cup of your chosen sweetener at Step 2, stir until dissolved.

TASTING NOTES:
An earthy and sweet blend that captures the warm, smooth fusion of herbs and spices in a delicious and flavourful taste featuring the potent golden goodness of turmeric.